Fresno – by kuma

Glaze it.

To glaze or not to glaze?
My answer is yes, every single time.

Textured lob, choppy bob, collarbone length cut, whatever you call it, here’s what I have to say about it! I can’t even tell you how many girls I’ve had request this haircut! I’m 120% for this trend. Most of the ladies who have asked me to cut off their long locks caught me by surprise,Continue reading “Chop or not to chop.”

The Annex Kitchen.

The chefs here have a knack for taking common plates, adding a personal, inimitable touch. My favorite attributes of Annex are the aesthetic & attention to detail, that I’ve yet to find in any other local spot. The textures of the fixtures & furniture combined are pleasing to the eye & make for a Southern CaliforniaContinue reading “The Annex Kitchen.”

Dusty Buns.

One of my favorite things about Fresno, Dusty Buns. Never have I ever been disappointed by Dusty Buns… Wait I take that back. There have been a few times I’ve tried to order my favorites from the truck & they’re out, but I can’t blame them for being so good they sell out… then thereContinue reading “Dusty Buns.”